Code: Select all
Recipe: #21 Í Túninu Heima
Brewer: Kristján Þór Finnsson
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 25,00 L
Boil Size: 28,94 L
Estimated OG: 1,050 SG
Estimated Color: 6,0 SRM
Estimated IBU: 35,9 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4,00 kg Pale Malt (Weyermann) (3,3 SRM) Grain 75,47 %
1,00 kg Vienna Malt (Weyermann) (3,0 SRM) Grain 18,87 %
0,20 kg Carapils/Carafoam (Weyermann) (2,0 SRM) Grain 3,77 %
0,10 kg Caramunich II (Weyermann) (63,0 SRM) Grain 1,89 %
40,00 gm Cascade [5,50 %] (60 min) Hops 26,3 IBU
20,00 gm Cascade [5,50 %] (30 min) Hops 6,7 IBU
10,00 gm Cascade [5,50 %] (15 min) Hops 1,8 IBU
10,00 gm Cascade [5,50 %] (5 min) Hops 1,1 IBU
1,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge 66
Total Grain Weight: 5,30 kg
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Single Infusion, Light Body, Batch Sparge 66
Step Time Name Description Step Temp
60 min Mash In Add 15,90 L of water at 74,5 C 66,7 C
Notes:
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http://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/
til að gera crystal 10: carapils 45 mínútur við 120 graður
notaði carapils og caramunich í staðin fyrir crystal 10