Þar sem ég er nýbyrjaður í þessu langaði mig til að prufa eina einfalda og vildi fá athugasemdir frá reyndari mönnum.
BIAB
20lítrar af virti
5kg pale ale
15g fuggles 60mín
15g fuggles 45mín
15g fuggles 30mín
15g fuggles 15mín
15g fuggles lok suðu
ger - S04 eða Nottingham
Hvernig lýtur þetta út?
SMaSH
Re: SMaSH
Hvað er OG, FG og IBU?
Annars lítur þetta ágætlega út, einhverskonar einfaldur bitter. Ég mundi hugsanlega færa 45mín humlana í 30 eða 60 mín) og færa 30mín humlana í 15-20mín.
Annars lítur þetta ágætlega út, einhverskonar einfaldur bitter. Ég mundi hugsanlega færa 45mín humlana í 30 eða 60 mín) og færa 30mín humlana í 15-20mín.
Re: SMaSH
fann uppskriftina á homebrewtalk
BeerSmith Recipe Printout - http://www.beersmith.com" onclick="window.open(this.href);return false;
Recipe: Single Malt Ale Brewer: Orfy
Style: English Pale Ale/Strong Bitter
TYPE: All Grain Taste:
Batch Size: 23.02 L Boil Size: 30.53 L
Estimated OG: 1.045 SG
Estimated Color: 4.8 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
5.00 kg Pale Malt, Maris Otter (Thomas Fawcett)
15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop)
15.00 gm Fuggles [4.50%] (45 min)
15.00 gm Fuggles [4.50%] (30 min)
15.00 gm Fuggles [4.50%] (15 min)
15.00 gm Fuggles [4.50%] (60 min) (Aroma Hop-Steep)
Mash Schedule: Single Infusion, Batch Sparge.
Total Grain Weight: 5.00 kg
Add 13.05 L of water at 75.0 C 68.0 C 60 min
BeerSmith Recipe Printout - http://www.beersmith.com" onclick="window.open(this.href);return false;
Recipe: Single Malt Ale Brewer: Orfy
Style: English Pale Ale/Strong Bitter
TYPE: All Grain Taste:
Batch Size: 23.02 L Boil Size: 30.53 L
Estimated OG: 1.045 SG
Estimated Color: 4.8 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
5.00 kg Pale Malt, Maris Otter (Thomas Fawcett)
15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop)
15.00 gm Fuggles [4.50%] (45 min)
15.00 gm Fuggles [4.50%] (30 min)
15.00 gm Fuggles [4.50%] (15 min)
15.00 gm Fuggles [4.50%] (60 min) (Aroma Hop-Steep)
Mash Schedule: Single Infusion, Batch Sparge.
Total Grain Weight: 5.00 kg
Add 13.05 L of water at 75.0 C 68.0 C 60 min
