Vianna something

[Bjössi]

Þessi fór í tunnu í dag
klikkaði eitthvað á lítrum/útreikningum
fékk 29ltr af virti, sennilega mun eitthvað froða uppúr lás
vienna bjór loka
American Pale Ale


Type: All Grain
Date: 22.3.2011
Batch Size: 29,00 L
Brewer: Bjössi
Boil Size: 36,00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 67,70
Taste Notes:

Ingredients

Amount Item Type % or IBU
5,50 kg Pale Malt (Weyermann) (3,3 SRM) Grain 71,15 %
2,00 kg Vienna Malt (3,5 SRM) Grain 25,87 %
0,23 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 2,98 %
40,00 gm Cascade [5,50 %] (60 min) Hops 18,2 IBU
25,00 gm Cascade [5,50 %] (30 min) Hops 8,8 IBU
12,00 gm Cascade [5,50 %] (15 min) Hops 2,7 IBU
12,00 gm Cascade [5,50 %] (5 min) Hops 1,1 IBU



Beer Profile

Est Original Gravity: 1,056 SG
Measured Original Gravity: 1,056 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 5,41 % Actual Alcohol by Vol: 6,65 %
Bitterness: 30,8 IBU Calories: 517 cal/l
Est Color: 9,6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 7,73 kg
Sparge Water: 12,32 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 20,14 L of water at 74,4 C 67,8 C
10 min Mash Out Add 11,28 L of water at 91,5 C 75,6 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 164,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C

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