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                  Category: English Brown Ale
               Subcategory: Northern English Brown Ale
               Recipe Type: All Grain
                Batch Size: 23 liters
             Volume Boiled: 30 liters
           Mash Efficiency: 72 %
       Total Grain/Extract: 5.70 kg.
                Total Hops: 65.0 g.
     Calories (12 fl. oz.): 202.5
              Cost to Brew: $43.66 (USD)
Cost per Bottle (12 fl. oz.): $0.67 (USD)
Ingredients
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         2.2 kg. Pale Ale Malt
         3.5 kg. Pilsner Malt
           15 g. Cascade (Pellets, 5.50 %AA) boiled 60 minutes.
           20 g. Fuggle (Pellets, 4.75 %AA) boiled 15 minutes.
           30 g. Fuggle (Pellets, 4.75 %AA) boiled 1 minutes.
          Yeast: Coopers
Notes
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Vital Statistics
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 Original Gravity: 1.051
 Terminal Gravity: 1.011
           Color: 5.00 SRM
      Bitterness: 16.3 IBU
Alcohol (%volume): 5.2 %
			
			
									
						
										
						
