Skellti í einn belgískan í gær, kandísinn fer í í skrefum á meðan gerjun stendur. Hann endaði í 18 lítrum en ekki 20 því ég átti í smá erfiðleikum með að ná úr korninu, bandið á pokanum mínum slitnaði svo ég gat ekki hengt hann upp eins og ég geri venjulega.
Quadrupel
Brew Type: All Grain Date: 5/2/2011
Style: Belgian Dark Strong Ale Brewer:
Batch Size: 18.00 L Assistant Brewer:
Boil Volume: 23.00 L Boil Time: 60 min
Brewhouse Efficiency: 68.0 % Equipment: My Equipment
Actual Efficiency: 48.4 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
5.75 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 68.5 %
1.00 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.9 % (CaraBelge)
0.42 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %
0.23 kg Special B Malt (180.0 SRM) Grain 2.7 %
28.40 gm Tettnang [4.50%] (60 min) Hops 12.7 IBU
28.40 gm Strisslespalt [4.00%] (30 min) Hops 8.7 IBU
28.40 gm Strisslespalt [4.00%] (15 min) Hops 5.6 IBU
0.20 kg Orange Peel, Sweet (Boil 15.0 min) Misc
1.24 oz Coriander Seed (Boil 15.0 min) Misc
0.50 kg Candi Sugar, Amber (75.0 SRM) Sugar 6.0 %
0.50 kg Candi Sugar, Clear (0.5 SRM) Sugar 6.0 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.100 SG (1.075-1.115 SG) Measured Original Gravity: 1.076 SG
Estimated Final Gravity: 1.023 SG (1.010-1.024 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 20.9 SRM (15.0-20.0 SRM) Color [Color]
Bitterness: 26.9 IBU (15.0-30.0 IBU) Alpha Acid Units: 2.6 AAU
Estimated Alcohol by Volume: 10.1 % (8.0-13.0 %) Actual Alcohol by Volume: 8.6 %