Vorum að setja í þetta, minn fyrst all grain, OG endaði í 1056, sterkara en fyrirhugað, átti enda ekkert sérstaklega von á að ná 80% nýtni í fyrsta skipti.
Uppskriftin er frá Stjána / homebrewtalk (http://fagun.is/viewtopic.php?f=7&t=1133" onclick="window.open(this.href);return false;) að grunninum til. Komst hins vegar ekki í Vienna malt, lét aðeins minna af Munich í staðinn...bíð bísperrtur eftir smakkdegi, fer á kút eftir 2 vikur.
Type: All Grain
Date: 17.10.2010
Batch Size: 23.00 L
Brewer: Ólafur Arnar Ingólfsson
Boil Size: 27.5 L Asst Brewer: Palli
Boil Time: 60 min Equipment: My Equipment
Brewhouse Efficiency: 80.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt (2 Row) Bel (3.0 SRM) Grain 83.96 %
0.50 kg Munich Malt - 10L (10.0 SRM) Grain 9.33 %
0.22 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4.10 %
0.14 kg Caramunich Malt (56.0 SRM) Grain 2.61 %
35.00 gm Cascade [5.50 %] (60 min) Hops 19.3 IBU
15.00 gm Cascade [5.50 %] (30 min) Hops 6.4 IBU
10.00 gm Cascade [5.50 %] (15 min) Hops 2.7 IBU
10.00 gm Cascade [5.50 %] (5 min) Hops 1.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) [Starter 1000 ml] Yeast-Ale
Beer Profile
Measured Original Gravity: 1.056 SG
Measured Final Gravity: ???? SG
Estimated Alcohol by Vol: 6.00 %
Bitterness: 29.5 IBU Calories: 524 cal/l
Est Color: 7.1 SRM