cry havoc gerið verður spennandi í staðinn fyrir s04 sem ég notaði síðast
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Batch Size: 24,50 L
Boil Size: 28,36 L
Estimated OG: 1,051 SG
Estimated Color: 9,6 SRM
Estimated IBU: 28,4 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4,75 kg Pale Malt (Weyermann) (3,3 SRM) Grain 86,36 %
0,50 kg Caramunich II (Weiermayer) (56,0 SRM) Grain 9,09 %
0,25 kg Cara-Pils/Dextrine (2,0 SRM) Grain 4,55 %
25,01 gm First Gold [7,50 %] (60 min) Hops 22,9 IBU
25,00 gm Styrian Goldings [5,40 %] (20 min) Hops 5,5 IBU
20,00 gm Amarillo Gold [7,50 %] (0 min) Hops -
0,98 items Whirlfloc Tablet (Boil 15,0 min) Misc
1 Pkgs Cry Havoc (White Labs #WLP862) Yeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge 68
Total Grain Weight: 5,50 kg
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Single Infusion, Medium Body, Batch Sparge 68
Step Time Name Description Step Temp
60 min Mash In Add 14,33 L of water at 76,7 C 67,8 C