15 Minute Ale
Posted: 16. Mar 2010 19:24
Þriðja útfærslan af uppskrift sem varð til á fimm mínútum. Að þessu sinni urðu nokkrar breytingar á maltinnihaldinu sökum skorts, og ýmislegt reynt til að vega upp á móti.
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Recipe: 15 Minute Ale
Brewer: Sigurður Axel Hannesson
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 18,93 L
Boil Size: 23,89 L
Estimated OG: 1,058 SG
Estimated Color: 10,0 SRM
Estimated IBU: 44,7 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
3,20 kg Premium Pilsner (2 Row) Ger (2,0 SRM) Grain 67,37 %
0,45 kg Munich Malt (9,0 SRM) Grain 9,47 %
0,45 kg Vienna Malt (3,5 SRM) Grain 9,47 %
0,40 kg CaraMunich II (60,0 SRM) Grain 8,42 %
0,25 kg Cara-Pils/Dextrine (2,0 SRM) Grain 5,26 %
25,00 gm Centennial [8,70 %] (30 min) (First Wort Hops 22,8 IBU
30,00 gm Amarillo Gold [8,50 %] (25 min) Hops 21,9 IBU
25,00 gm Centennial [8,70 %] (10 min) (Aroma Hop-SHops -
1,00 tsp Irish Moss (Boil 15,0 min) Misc
1 Pkgs SafAle (Fermentis #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out (67°C)
Total Grain Weight: 4,75 kg
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Single Infusion, Medium Body, No Mash Out (67°C)
Step Time Name Description Step Temp
60 min Mash In Add 12,38 L of water at 74,7 C 67,0 C
