Naglasúpa Sigurðar
Posted: 2. Mar 2010 21:28
Hér er naglasúpan sem að ég bjó til og gaf ykkur smakk af í gær (þeim sem að mættu á fundinn).
Uppskriftin var öðruvísi en ég þuldi upp.
Uppskriftin var öðruvísi en ég þuldi upp.
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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Naglasúpa 1 (agnr2)
Brewer: Sigurður Guðbrandsson
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 25.00 L
Boil Size: 29.66 L
Estimated OG: 1.060 SG
Estimated Color: 7.3 SRM
Estimated IBU: 30.4 IBU
Brewhouse Efficiency: 83.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3.00 kg Munich I (Weyermann) (7.1 SRM) Grain 52.17 %
2.50 kg Pale Malt (Weyermann) (3.3 SRM) Grain 43.48 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
25.00 gm Amarillo Gold [7.50 %] (60 min) Hops 16.9 IBU
25.00 gm Amarillo Gold [7.50 %] (20 min) Hops 10.2 IBU
25.00 gm Amarillo Gold [7.50 %] (5 min) Hops 3.4 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.75 kg
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 L of water at 76.1 C 67.8 C