hér er blonde ale frá jamil. einfalt og gott.
Code: Select all
Recipe: Jamils Blonde Ale
Brewer: Kristján Þór Finnsson
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
--------------------------
Batch Size: 24,50 L
Boil Size: 28,36 L
Estimated OG: 1,043 SG
Estimated Color: 4,7 SRM
Estimated IBU: 16,8 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4,25 kg Pale Malt (Weyermann) (3,3 SRM) Grain 94,44 %
0,25 kg Munich I (Weyermann) (7,1 SRM) Grain 5,56 %
36,41 gm Fuggles [4,50 %] (55 min) Hops 16,8 IBU
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4,50 kg
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11,74 L of water at 75,3 C 66,7 C
Batch Sparge Round 1: Sparge with 21,12 L of 75,6 C water.