20l batch í Grainfather:
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Silfurbakur - American IPA
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Batch Size: 20,000 L
Boil Size: 25,000 L
Boil Time: 60,000 min
Efficiency: 75%
OG: 1,065
FG: 1,013
ABV: 6,8%
Bitterness: 64,8 IBUs (Tinseth)
Color: 9 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Weyermann - Pale Ale Malt Grain 3,300 kg Yes No 80% 3 L
Munich Malt Grain 2,800 kg Yes No 80% 9 L
Cara-Pils/Dextrine Grain 175,000 g Yes No 72% 2 L
Total grain: 6,275 kg
Hops
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Name Alpha Amount Use Time Form IBU
Simcoe 13,3% 8,000 g First Wort 90,000 min Pellet 10,9
Simcoe 13,3% 17,000 g Boil 15,000 min Pellet 10,5
Simcoe 13,3% 25,000 g Boil 10,000 min Pellet 11,3
Cascade 6,0% 56,000 g Boil 8,000 min Pellet 9,5
Cascade 6,0% 56,000 g Boil 6,000 min Pellet 7,4
Simcoe 13,3% 50,000 g Boil 4,000 min Pellet 10,1
Simcoe 13,3% 50,000 g Boil 2,000 min Pellet 5,3
Simcoe 13,3% 50,000 g Boil 0,000 s Pellet 0,0
Cascade 6,0% 56,000 g Aroma 30,000 m Pellet 0,0
Cascade 6,0% 120,000 g Dry Hop 7,000 day Pellet 0,0
Simcoe 13,3% 75,000 g Dry Hop 7,000 day Pellet 0,0
Yeast
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Name Type Form Amount Stage
Safale S-05 Ale Dry 11,000 g Primary
Mash
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Name Type Amount Temp Target Time
Sacc.Rest Temperature 20,000 L 69,000 C 67,000 C 60,000 min
Mashout Temperature --- --- 77,000 C 15,000 min
Sparge Fly Sparge 11,500 L 77,000 C 77,000 C 15,000 min
Og af því að bjór er nakinn án miða:
![Image](http://i863.photobucket.com/albums/ab199/Klassiker/Labels/silfurbakur2018_zpsut589ktq.jpg)
Að gamni þá læt ég eldri útgáfur fylgja, bæði BIAB og extrakt, fyrst ég á þær til. Birt með fyrirvara um að þær byggja á talsvert eldri hugsun bakvið humlun á amerískum IPA, svo það er ekkert víst að nútíma bjórdrykkjumanni þætti útkoman neitt spes, þó þetta hafi verið alveg dýrðlegt árið 2011 eða 12:
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Silfurbakur - American IPA (BIAB)
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Batch Size: 21,000 L
Boil Size: 25,000 L
Boil Time: 60,000 min
Efficiency: 75%
OG: 1,070
FG: 1,014
ABV: 7,3%
Bitterness: 72,8 IBUs (Tinseth)
Color: 10 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Weyermann - Pale Ale Malt Grain 3,400 kg Yes No 80% 3 L
Munich Malt Grain 3,000 kg Yes No 80% 9 L
Cara-Pils/Dextrine Grain 200,000 g Yes No 72% 2 L
Total grain: 6,600 kg
Hops
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Name Alpha Amount Use Time Form IBU
Simcoe 13,1% 13,000 g First Wort 90,000 min Pellet 17,1
Simcoe 13,1% 25,000 g Boil 60,000 min Pellet 29,9
Simcoe 13,1% 25,000 g Boil 10,000 min Pellet 10,9
Simcoe 13,1% 25,000 g Boil 15,000 min Pellet 14,9
Cascade 7,4% 25,000 g Aroma 0,000 s Pellet 0,0
Cascade 7,4% 25,000 g Dry Hop 14,000 day Pellet 0,0
Simcoe 13,1% 12,000 g Dry Hop 14,000 day Pellet 0,0
Yeast
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Name Type Form Amount Stage
Safale S-05 Ale Dry 11,000 g Primary
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Silfurbakur - American IPA (Extract)
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Batch Size: 23,000 L
Boil Size: 11,000 L
Boil Time: 60,000 min
Efficiency: 70%
OG: 1,067
FG: 1,013
ABV: 7,0%
Bitterness: 69,7 IBUs (Tinseth)
Color: 11 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Amber Dry Extract Dry Extract 1,400 kg No No 95% 13 L
Light Dry Extract Dry Extract 525,000 g No No 97% 8 L
Light Dry Extract Dry Extract 525,000 g No Yes 97% 8 L
Amber Dry Extract Dry Extract 1,400 kg No Yes 95% 13 L
Total grain: 3,850 kg
Hops
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Name Alpha Amount Use Time Form IBU
Simcoe 12,2% 13,000 g First Wort 90,000 min Pellet 16,4
Simcoe 12,2% 25,000 g Boil 60,000 min Pellet 28,7
Simcoe 12,2% 25,000 g Boil 15,000 min Pellet 14,2
Simcoe 12,2% 25,000 g Boil 10,000 min Pellet 10,4
Cascade 5,4% 25,000 g Aroma 0,000 s Pellet 0,0
Simcoe 12,2% 25,000 g Dry Hop 14,000 day Pellet 0,0
Cascade 5,4% 25,000 g Dry Hop 14,000 day Pellet 0,0
Misc
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Name Type Use Amount Time
Irish Moss Fining Boil 5,000 mL 15,000 min
Yeast
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Name Type Form Amount Stage
Safale S-05 Ale Dry 11,000 g Primary