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Recipe Specifications
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Batch Size: 18,93 L
Boil Size: 22,71 L
Estimated OG: 1,054 SG
Estimated Color: 13,7 SRM
Estimated IBU: 31,9 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3,00 kg Pale Malt (2 Row) UK (3,0 SRM) Grain 65,93 %
1,00 kg Munich Malt (9,0 SRM) Grain 21,98 %
0,30 kg Caraaroma (130,0 SRM) Grain 6,59 %
0,25 kg Cara-Pils/Dextrine (2,0 SRM) Grain 5,49 %
20,00 gm Fuggles [4,50 %] (60 min) Hops 11,2 IBU
20,00 gm Goldings, East Kent [5,00 %] (60 min) Hops 12,5 IBU
20,00 gm Goldings, East Kent [5,00 %] (15 min) Hops 6,2 IBU
16,60 gm Goldings, East Kent [5,00 %] (5 min) Hops 2,1 IBU
1,00 tsp Irish Moss (Boil 10,0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
25,00 gm Hallertauer Hersbrucker [4,00 %] (Dry HopHops -