karlp wrote:Heh, you too? I taught a friend how to brew today, got started a little earlier, around 10:30am.
Used the dregs of a bottle of 2013 Mandrin 10 year anniversary http://www.ratebeer.com/beer/dauphine-l ... re/198510/" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false; Probably the last beer brewed at hverfisgata!
Næs, reikna með að allt sé búið hjá þér. Hérna er suðan rétt að klárast. Enginn hefur kíkt enn.
Eru þessar dreggjar með einhverjar skrítnar bakteríur eða bara ger? Hvað varstu að brugga?
Nei, bara ger sem best ég veit. Var að gera eitthvað spes. 49:46:4% Vienna:Pale:Wheat with a handful of Special W, hopped with Northern Brewer, Perle and Argentinian Cascade. Not entirely sure what it is really, but it will be served on the Australia Day Beach Party
on tap: Nothing! new beer fridge in planning
gassing/maturing: bad beers growing up to maybe be good beers
Fermenting: nothing!