Uppskriftin:
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Recipe Specifications
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Boil Size: 48,41 l
Post Boil Volume: 41,60 l
Batch Size (fermenter): 40,00 l
Bottling Volume: 40,00 l
Estimated OG: 1,035 SG
Estimated Color: 39,6 EBC
Estimated IBU: 20,6 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 70,0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 7 70,3 %
0,80 kg Caramunich III (Weyermann) (139,9 EBC) Grain 8 12,5 %
0,40 kg Oats, Flaked (2,0 EBC) Grain 9 6,3 %
0,40 kg Wheat, Torrified (3,3 EBC) Grain 10 6,3 %
0,30 kg Carafa Special III (Weyermann) (925,9 EB Grain 11 4,7 %
50,00 g Fuggles [4,50 %] - Boil 60,0 min Hop 12 17,2 IBUs
20,00 g Fuggles [4,50 %] - Boil 15,0 min Hop 13 3,4 IBUs
25,00 g Fuggles [4,50 %] - Aroma Steep 20,0 min Hop 14 0,0 IBUs
1,0 pkg London ESB Ale (Wyeast Labs #1968) [124, Yeast 15 -
30,00 g Oak Chips (Secondary 7,0 days) Flavor 16 -