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Recipe Specifications
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Boil Size: 54,99 l
Post Boil Volume: 48,17 l
Batch Size (fermenter): 40,00 l
Bottling Volume: 37,20 l
Estimated OG: 1,067 SG
Estimated Color: 20,1 SRM
Estimated IBU: 54,7 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 81,1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9,00 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 73,8 %
1,00 kg CaraPils (Weyermann) (2,0 SRM) Grain 2 8,2 %
1,00 kg Carared (Weyermann) (24,0 SRM) Grain 3 8,2 %
0,80 kg Wheat Malt, Pale (Weyermann) (2,0 SRM) Grain 4 6,6 %
0,40 kg Carafa Special III (Weyermann) (470,0 SR Grain 5 3,3 %
23,0 g Columbus (Tomahawk) [14,00 %] - First Wo Hop 6 18,3 IBUs
29,0 g Columbus (Tomahawk) [14,00 %] - Boil 60, Hop 7 20,9 IBUs
23,0 g Columbus (Tomahawk) [14,00 %] - Boil 15, Hop 8 8,2 IBUs
70,0 g Cascade [5,50 %] - Boil 10,0 min Hop 9 7,2 IBUs
70,0 g Cascade [5,50 %] - Boil 0,0 min Hop 10 0,0 IBUs
3,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
100,0 g Centennial [10,00 %] - Dry Hop 7,0 Days Hop 12 0,0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12,20 kg
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Name Description Step Temperat Step Time
Mash In Add 32 l of water at 73,1 C 65,6 C 75 min
Sparge: Fly sparge with 35,39 l water at 75,6 C
Notes:
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