Ég ætla að fara eftir uppskriftinni í BYO blaðinu sem Hrafnkell póstaði, ég var einnig búinn að setja hana í þráðinn hjá þér.Feðgar wrote:Ertu til í að deila rip tide uppskriftinni?
Takk kærlegahrafnkell wrote:Hér er byo blaðið sem uppskriftin var í..
http://www.scribd.com/doc/117134788/BYO ... 01-Jan-Feb" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false; (bls 28)
Code: Select all
Recipe Type: All Grain
Yeast: Pacman
Yeast Starter: 2000
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.013
IBU: 51
Boiling Time (Minutes): 75
Color: 15
Primary Fermentation (# of Days & Temp): 17 @ 60F
Secondary Fermentation (# of Days & Temp): 10 @ room
Tasting Notes: A very clean crisp amber with great malt taste balanced with a nice hop bite
Update: I took this to a local comp and entered it as a American Amber and scored very nicely, 38 points but the only thing bad they had to say was that it was too hoppy for the style, they usually don't expect so much hop aroma from a amber as well as the mouthfeel leaning toward the bitter. This was of course on purpose as I was shooting for a hoppy amber. I was very pleased and asked them if I entered it as a American Pale Ale, how would it have done. They said it would be about 5 points higher and that made me smile
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.83 gal
Estimated OG: 1.053 SG
Estimated Color: 15.0 SRM
Estimated IBU: 53.6 IBU
Brewhouse Efficiency: 83.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Great Western American Pale (3.0 SRM) Grain 82.00 %
1.17 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.00 %
0.59 lb Special B Malt (150.0 SRM) Grain 6.00 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.75 oz Cascade [7.00 %] (75 min) Hops 42.7 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 10.8 IBU
1 Pkgs Pacman [Starter Yeast-Ale
Code: Select all
Mash Ingredients
Amt Name Type # %/IBU
4,70 kg Pale Malt (2 Row) US (3,9 EBC) Grain 1 93,5 %
0,33 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 2 6,5 %
Boil Ingredients
Amt Name Type # %/IBU
25,00 g Chinook [13,00 %] - Boil 60,0 min Hop 3 40,5 IBUs
20,09 g Amarillo Gold [8,50 %] - Boil 20,0 min Hop 4 12,9 IBUs
14,00 g Amarillo Gold [8,50 %] - Boil 10,0 min Hop 5 5,4 IBUs
10,00 g Amarillo Gold [8,50 %] - Boil 2,0 min Hop 6 0,9 IBUs
Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
30,00 g Chinook [13,00 %] - Dry Hop 7,0 Days Hop 8 0,0 IBUs