Amerískur Bjór
Posted: 29. Oct 2011 16:38
splæsti í instant hrísgrjón og léttur bjór á leiðinni
Code: Select all
Style: Lite American Lager
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 39,28 l
Post Boil Volume: 33,28 l
Batch Size (fermenter): 30,00 l
Bottling Volume: 28,00 l
Estimated OG: 1,040 SG
Estimated Color: 3,4 SRM
Estimated IBU: 12,0 IBUs
Brewhouse Efficiency: 69,00 %
Est Mash Efficiency: 73,6 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
2,50 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 43,2 %
1,60 kg Rice, Flaked (1,0 SRM) Grain 2 27,7 %
1,40 kg Pilsner (Weyermann) (1,7 SRM) Grain 3 24,2 %
0,28 kg Carapils/Carafoam (Weyermann) (2,0 SRM) Grain 4 4,9 %
29,19 g Hallertauer Hersbrucker [4,00 %] - Boil Hop 5 12,0 IBUs
1,0 pkg San Francisco Lager (White Labs #WLP810) Yeast 6 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 5,78 kg
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Name Description Step Temperat Step Time
Saccharification Add 42,81 l of water at 67,7 C 64,4 C 90 min
Mash Out Heat to 75,6 C over 7 min 75,6 C 10 min
Sparge: Remove grains, and prepare to boil wort
Notes:
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Viðbætur fyrir 43l: Gypsum 16gr, Calcium Cloride 3gr, Epsom 8gr, => pH 5,35
