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Recipe: Vienna-Simcoe SMaSH
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 28.88 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.060 SG
Estimated Color: 11.5 EBC
Estimated IBU: 31.1 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 80.3 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
14.27g Simcoe [12.20 %] - Boil 60.0 min Hop 2 20.8 IBUs
14.27g Simcoe [12.20 %] - Boil 15.0 min Hop 3 10.3 IBUs
28.55g Simcoe [12.20 %] - Boil 0.0 min Hop 5 0.0 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 4 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
5.48 kg Vienna Malt (6.9 EBC) Grain 1 100.0 %
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.48 kg
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Name Description Step Temperat Step Time
Saccharification Add 32.23 l of water at 70.4 C 67.0 C 60 min
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