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Pilsner 2x
Bohemian Pilsner
Type: All Grain
Date: 16.11.2010
Batch Size: 50,00 L
Brewer: Bjössi
Boil Size: 56,00 L Asst Brewer: Einar
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 50,0 Brewhouse Efficiency: 72,50
Taste Notes:
Ingredients
Amount Item Type % or IBU
11,35 kg Pilsner (Weyermann) (1,7 SRM) Grain 100,00 %
105,00 gm Saaz [4,00 %] (60 min) Hops 19,9 IBU
95,00 gm Saaz [4,00 %] (30 min) Hops 13,9 IBU
60,00 gm Saaz [4,00 %] (10 min) Hops 4,1 IBU
60,00 gm Saaz [4,00 %] (0 min) Hops -
2,00 tsp Irish Moss (Boil 10,0 min) Misc
0 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager
Beer Profile
Est Original Gravity: 1,052 SG
Measured Original Gravity: 1,052 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,04 % Actual Alcohol by Vol: 5,34 %
Bitterness: 37,9 IBU Calories: 486 cal/l
Est Color: 3,3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 11,35 kg
Sparge Water: 21,23 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 29,57 L of water at 74,4 C 67,8 C
10 min Mash Out Add 16,56 L of water at 91,5 C 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).