Tri Cascate

[Bjössi]

Setti í þennan í dag, fyrirmynd er Tri Centennial, nema notaði Cascate í staðinn
ekki búinn að áhveða hvort noti Cascate eða Centennial fyrir þurrhumlun

Tri Cascate
American IPA


Type: All Grain
Date: 25.2.2010
Batch Size: 27,00 L
Brewer: Bjössi
Boil Size: 33,00 L Asst Brewer:
Boil Time: 60 min Equipment: Plastunna 60ltr
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 69,50
Taste Notes:

Ingredients

Amount Item Type % or IBU
6,80 kg Pale Malt (Weyermann) (3,3 SRM) Grain 91,89 %
0,40 kg Munich II (Weyermann) (8,5 SRM) Grain 5,41 %
0,20 kg Caramunich II (Weyermann) (63,0 SRM) Grain 2,70 %
85,00 gm Cascade [5,50 %] Hops -
75,00 gm Cascade [6,00 %] (60 min) Hops 38,0 IBU
70,00 gm Cascade [6,00 %] (20 min) Hops 21,5 IBU
60,00 gm Cascade [6,00 %] (5 min) Hops 6,1 IBU
1 Pkgs US-05 (fermetis) Yeast-Ale



Beer Profile

Est Original Gravity: 1,060 SG
Measured Original Gravity: 1,060 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,58 % Actual Alcohol by Vol: 6,26 %
Bitterness: 65,5 IBU Calories: 565 cal/l
Est Color: 8,1 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 7,40 kg
Sparge Water: 10,33 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 19,28 L of water at 74,4 C 67,8 C
10 min Mash Out Add 10,80 L of water at 91,5 C 75,6 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

[kristfin]

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