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Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 24.26 L
Estimated OG: 1.060 SG
Estimated Color: 8.6 SRM
Estimated IBU: 47.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.10 kg Pale Malt (Weyermann) (3.3 SRM) Grain 75.16 %
0.90 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 16.50 %
0.23 kg Caramunich I (Weyermann) (51.0 SRM) Grain 4.22 %
0.23 kg Carahell (Weyermann) (13.0 SRM) Grain 4.13 %
25.00 gm Amarillo [9.00 %] (60 min) Hops 25.4 IBU
15.00 gm Amarillo [9.00 %] (30 min) Hops 11.7 IBU
13.00 gm Amarillo [9.00 %] (15 min) Hops 6.6 IBU
18.00 gm Amarillo [9.00 %] (5 min) Hops 3.7 IBU
1 Pkgs US-05 (DCL Yeast #US-05) Yeast-Ale
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