kryddaður jólabjór 2010

[Oli]

Skelltum í jólabjór um daginn, þetta er sama grunnuppskrift og var í gangi í fyrra en með nokkrum breytingum síðan þá.
O.g. endaði í 1071 en ég miðaði við 65% nýtingu en hún varð nær 79%.


Style: Christmas/Winter Specialty Spice Beer
TYPE: All Grain


Recipe Specifications
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Batch Size: 40,00 L
Boil Size: 48,52 L
Estimated OG: 1,060 SG
Estimated Color: 19,0 SRM
Estimated IBU: 38,5 IBU
Brewhouse Efficiency: 65,00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item
7,50 kg Pale Ale Malt (3,5 SRM)
3,50 kg Munich I (Weyermann) (7,1 SRM)
1,50 kg Caramunich II (Weyermann) (63,0 SRM)
0,10 kg Black (Patent) Malt (500,0 SRM)
40,00 gm Chinook [13,00 %] (60 min)
0,50 tsp Allspice (Boil 0,0 min)
0,50 tsp Cinnamon powder (Boil 0,0 min)
0,40 tsp Nutmeg (Boil 0,0 min)
1,30 tsp Ginger powder (Boil 0,0 min)
1,00 tsp Irish Moss (Boil 10,0 min)
9,00 gm Chalk (Mash 60,0 min)
4 Pkgs SafAle English Ale (DCL Yeast #S-04)


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12,60 kg
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 21,42 L of water at 81,4 C 69,0 C