Single malt

[Bjössi]

Er að setja í þennan
Komment vel þeginn, er ekki viss með humla, s.s. hvernig að nota Perle og Saaz saman
Type: All Grain
Date: 25.7.2010
Batch Size: 48,00 L
Brewer: Bjössi
Boil Size: 55,00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 70,00
Taste Notes:

Ingredients

Amount Item Type % or IBU
12,50 kg Pale Malt (Weyermann) (3,3 SRM) Grain 100,00 %
50,00 gm Pearle [8,00 %] (60 min) Hops 19,1 IBU
50,00 gm Saaz [4,00 %] (40 min) Hops 8,4 IBU
35,00 gm Saaz [4,00 %] (20 min) Hops 4,1 IBU
25,00 gm Saaz [4,00 %] (5 min) Hops 1,0 IBU



Beer Profile

Est Original Gravity: 1,058 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 5,56 % Actual Alcohol by Vol: 0,65 %
Bitterness: 32,5 IBU Calories: 90 cal/l
Est Color: 5,8 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 12,50 kg
Sparge Water: 16,71 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 32,57 L of water at 74,4 C 67,8 C
10 min Mash Out Add 18,24 L of water at 91,5 C 75,6 C



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

[Eyvindur]

Ég hefði líklega gert þetta í SMaSH, og notað eingöngu Saaz. En lítur annars vel út.