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Recipe: Dragonwell Porter
Brewer: Sigurður Axel Hannesson
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 18,93 L
Boil Size: 22,71 L
Estimated OG: 1,056 SG
Estimated Color: 23,6 SRM
Estimated IBU: 32,8 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2,50 kg Smoked Malt (9,0 SRM) Grain 53,76 %
1,50 kg Munich Malt (9,0 SRM) Grain 32,26 %
0,30 kg Cara-Pils/Dextrine (2,0 SRM) Grain 6,45 %
0,20 kg CaraMunich II (60,0 SRM) Grain 4,30 %
0,15 kg Carafa Special III (525,0 SRM) Grain 3,23 %
25,00 gm First Gold [7,50 %] (60 min) Hops 23,0 IBU
20,00 gm Fuggles [4,00 %] (60 min) Hops 9,8 IBU
1,00 tsp Irish Moss (Boil 15,0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out (67°C)
Total Grain Weight: 4,65 kg
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Single Infusion, Medium Body, No Mash Out (67°C)
Step Time Name Description Step Temp
60 min Mash In Add 12,12 L of water at 74,7 C 67,0 C