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Recipe Specifications
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Batch Size: 18,93 L
Boil Size: 22,71 L
Estimated OG: 1,058 SG
Estimated Color: 9,9 SRM
Estimated IBU: 42,9 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3,90 kg Pale Malt (2 Row) Ger (3,0 SRM) Grain 79,27 %
0,45 kg Munich Malt (9,0 SRM) Grain 9,15 %
0,33 kg CaraMunich II (60,0 SRM) Grain 6,71 %
0,24 kg Cara-Pils/Dextrine (2,0 SRM) Grain 4,88 %
30,00 gm Centennial [8,70 %] (30 min) (First Wort Hops 26,6 IBU
23,00 gm Amarillo Gold [8,50 %] (25 min) Hops 16,4 IBU
25,00 gm Centennial [8,70 %] (10 min) (Aroma Hop-SHops -
1,00 tsp Irish Moss (Boil 15,0 min) Misc
1 Pkgs SafAle (Fermentis #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 4,92 kg
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 12,83 L of water at 75,6 C 67,8 C