Er að spá í að henda í góðan Dubbel bráðum. Finn svo sem enga uppskrift sem passar alveg við stöffið sem við eigum en var að kremja þessa saman. Einhver reyndur Dubbel bruggari sem getur kommentað á þessa?
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Recipe: Dubbel
Brewer:
Asst Brewer:
Style: Belgian Dubbel
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 18,93 L
Boil Size: 21,67 L
Estimated OG: 1,071 SG
Estimated Color: 62,7 EBC
Estimated IBU: 27,6 IBU
Brewhouse Efficiency: 65,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4,54 kg Pilsner (Weyermann) (3,3 EBC) Grain 70,39 %
0,91 kg Caramunich II (Weyermann) (124,1 EBC) Grain 14,11 %
0,55 kg Caraaroma (Weyermann) (350,7 EBC) Grain 8,53 %
14,20 gm Hallertauer [4,80 %] (60 min) Hops 7,4 IBU
21,50 gm Styrian Goldings [5,40 %] (60 min) Hops 12,7 IBU
14,20 gm Hallertauer [4,80 %] (60 min) Hops 7,4 IBU
0,45 kg Candi Sugar, Amber (147,8 EBC) Sugar 6,98 %
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 6,00 kg
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 15,65 L of water at 76,4 C 67,8 C
Notes:
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