Code: Select all
Recipe: Sveitapiltsins Draumur
Brewer: Kristján Þór Finnsson
Asst Brewer:
Style: California Common Beer
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 24,50 L
Boil Size: 28,36 L
Estimated OG: 1,052 SG
Estimated Color: 13,5 SRM
Estimated IBU: 35,7 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4,25 kg Pale Malt (Weyermann) (3,3 SRM) Grain 77,70 %
0,53 kg Munich I (Weyermann) (7,1 SRM) Grain 9,69 %
0,42 kg Caramunich II (Weyermann) (63,0 SRM) Grain 7,68 %
0,21 kg Carapils/Carafoam (Weyermann) (2,0 SRM) Grain 3,84 %
0,06 kg Carafa Special III (Weyermann) (470,0 SRM)Grain 1,10 %
25,00 gm Northern Brewer [8,50 %] (60 min) Hops 18,7 IBU
42,00 gm Northern Brewer [8,50 %] (15 min) Hops 15,6 IBU
42,00 gm Northern Brewer [8,50 %] (1 min) Hops 1,4 IBU
0,32 tsp Irish Moss (Boil 10,0 min) Misc
2 Pkgs SafLager West European Lager (DCL Yeast #SYeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5,47 kg
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14,28 L of water at 75,3 C 66,7 C
Notes:
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byggt á jamils uncommonly lucky sem er anchor steam cbeer lone http://www.anchorbrewing.com/beers/
setti caramunichII fyrir crystal 40, carapils fyrir victory 28, og heimaristaða súkkulaðið mitt fyrir pale chocolate 200. sem ég held að sé nær 200 en 400
skv. mr malty þá þarf 1.5 pakka af geri fyrir hybrid bjór, 1.052 í 24 lítra