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Recipe Specifications
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Boil Size: 30.26 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.060 SG
Estimated Color: 58.7 EBC
Estimated IBU: 26.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 88.5 %
Boil Time: 80 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.60 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 65.6 %
0.70 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 2 12.8 %
0.45 kg Caramunich III (Weyermann) (139.9 EBC) Grain 3 8.2 %
0.30 kg Carafa Special II (Weyermann) (817.5 EBC Grain 4 5.5 %
0.22 kg Roasted Barley (591.0 EBC) Grain 5 4.0 %
0.22 kg Milk Sugar (Lactose) (0.0 EBC) Sugar 6 4.0 %
20.00 g Nugget [13.00 %] - Boil 60.0 min Hop 7 26.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 7.0 mins) Fining 8 -
1.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 9 -
Total Grain Weight: 5.49 kg