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Godfather - American Pale Ale
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Batch Size: 24,000 L
Boil Size: 28,000 L
Boil Time: 60,000 min
Efficiency: 75%
OG: 1,052
FG: 1,013
ABV: 5,1%
Bitterness: 33,5 IBUs (Tinseth)
Color: 6 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Weyermann - Pale Ale Malt Grain 5,500 kg Yes No 80% 3 L
Total grain: 5,500 kg
Hops
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Name Alpha Amount Use Time Form IBU
Amarillo 9,5% 10,000 g Boil 60,000 min Pellet 9,3
Ahtanum 4,9% 20,000 g Boil 60,000 min Pellet 9,6
Amarillo 9,5% 20,000 g Boil 15,000 min Pellet 9,2
Ahtanum 4,9% 20,000 g Boil 10,000 min Pellet 3,5
Amarillo 9,5% 10,000 g Boil 5,000 min Pellet 1,9
Amarillo 9,5% 10,000 g Boil 0,000 s Pellet 0,0
Ahtanum 4,9% 20,000 g Boil 0,000 s Pellet 0,0
Misc
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Name Type Use Amount Time
Irish Moss Fining Boil 5,000 mL 15,000 min
Yeast
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Name Type Form Amount Stage
Safale S-05 Ale Dry 11,000 g Primary
Mash
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Name Type Amount Temp Target Time
Protein rest Infusion 19,250 L 53,429 C 50,000 C 15,000 min
Sacc.Rest Temperature --- --- 67,000 C 60,000 min
Mashout Temperature --- --- 77,000 C 15,000 min
Final Batch Sparge Infusion 14,717 L 77,000 C 77,000 C 15,000 min
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