Er að meskja þennan núna, er gríðarlega spenntur fyrir þessum þar sem ég elska maltmikla bjóra. Félagi minn Ingó (Landnámsmaðurinn) á heiðurinn af þessari uppskrift.
Hérna er uppskriftin:
BeerSmith 2 Recipe Printout - http://www.beersmith.com" onclick="window.open(this.href);return false;" onclick="window.open(this.href);return false;
Recipe: Kaiser Alt
Brewer: Raggi
Asst Brewer:
Style: Northern German Altbier
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 34,37 l
Post Boil Volume: 27,56 l
Batch Size (fermenter): 25,00 l
Bottling Volume: 23,00 l
Estimated OG: 1,046 SG
Estimated Color: 13,9 SRM
Estimated IBU: 27,1 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 74,2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20,00 l Vatn Kópavogur Water 1 -
4,68 kg Munich I (Weyermann) (7,1 SRM) Grain 2 89,0 %
0,53 kg Caramunich I (Weyermann) (51,0 SRM) Grain 3 10,0 %
0,05 kg Carafa Special II (Weyermann) (415,0 SRM Grain 4 1,0 %
36,00 g Tettnanger [4,40 %] - Boil 60,0 min Hop 5 27,1 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 5,26 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 37,59 l of water at 68,8 C 65,5 C 60 min
Mash Out Add -0,00 l of water and heat to 77,0 C 77,0 C 10 min