Ég bruggaði hann í gær:
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Recipe Specifications
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Boil Size: 38,04 l
Post Boil Volume: 29,98 l
Batch Size (fermenter): 25,00 l
Bottling Volume: 23,30 l
Estimated OG: 1,067 SG
Estimated Color: 21,6 EBC
Estimated IBU: 29,9 IBUs
Brewhouse Efficiency: 75,00 %
Est Mash Efficiency: 88,1 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
5,53 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 79,7 %
0,85 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 2 12,3 %
0,56 kg Dememera Sugar (3,9 EBC) Sugar 3 8,1 %
85,00 g Hallertauer Hersbrucker [3,00 %] - Boil Hop 4 22,2 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 5 -
45,00 g Styrian Goldings [4,00 %] - Boil 15,0 mi Hop 6 7,8 IBUs
45,00 g Styrian Goldings [4,00 %] - Boil 0,0 min Hop 7 0,0 IBUs
1,0 pkg SafBrew Specialty Ale (DCL/Fermentis #T- Yeast 8 -
1,0 pkg Brettanomyces Bruxellensis (Wyeast Labs Yeast 9 -
85,00 g Styrian Goldings [4,00 %] - Dry Hop 0,0 Hop 10 0,0 IBUs
Hendi Brett í eftir uþb 1-2 vikur þegar ég færi bjórinn yfir í carboy, þar sem hann fær að dúsa í amk 3 mánuði.