Type: All Grain
Batch Size (fermenter): 23,00 l
Boil Size: 25 l (Bæti við vatni eftir suðu)
Boil Time: 60 min Equipment: Pot (33L) - BIAB
End of Boil Volume 21,00 l Brewhouse Efficiency: 70,00 %
Final Bottling Volume: 22,00 l Est Mash Efficiency 76,1 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
4500,00 g Pale Malt (2 Row) UK (3,0 SRM) Grain 1 77,6 %
800,00 g Vienna Malt (3,5 SRM) Grain 2 13,8 %
300,00 g Carahell (Weyermann) (13,0 SRM) Grain 3 5,2 %
200,00 g Cara-Pils/Dextrine (2,0 SRM) Grain 4 3,4 %
30,00 g Amarillo Gold [8,50 %] - Boil 60,0 min Hop 5 27,7 IBUs
15,00 g Cascade [5,50 %] - Boil 30,0 min Hop 6 6,9 IBUs
15,00 g Cascade [5,50 %] - Boil 20,0 min Hop 7 5,4 IBUs
15,00 g Amarillo Gold [8,50 %] - Boil 15,0 min Hop 8 6,9 IBUs
1,11 Items Whirlfloc Tablet (Boil 10,0 mins) Fining 9 -
1,0 pkg London Ale III (Wyeast Labs #1318) [124,21 ml] Yeast 10 -
Beer Profile
Est Original Gravity: 1,053 SG Measured Original Gravity: 1,054 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 5,8 %
Bitterness: 46,9 IBUs Calories: 504,1 kcal/l
Est Color: 5,6 SRM
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