Er að brugga núna einn léttann IPA, og er hann nokkrunvegin svona:
Boil Size: 25,92 l
Post Boil Volume: 20,80 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 20,00 l
Estimated OG: 1,056 SG
Estimated Color: 7,1 SRM
Estimated IBU: 57,8 IBUs
Brewhouse Efficiency: 77,00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3,50 kg Pale Malt 2-row (Weyermann) (3,0 SRM) Grain 1 73,2 %
0,95 kg Vienna Malt (Weyermann) (3,4 SRM) Grain 2 19,9 %
0,18 kg Caramunich II (Weyermann) (45,5 SRM) Grain 3 3,8 %
0,15 kg Carahell (Weyermann) (9,9 SRM) Grain 4 3,1 %
10,00 g Northern Brewer [9,50 %] - First Wort 60 Hop 5 14,1 IBUs
10,00 g Simcoe [12,20 %] - First Wort 60,0 min Hop 6 18,1 IBUs
12,00 g Northern Brewer [9,50 %] - Boil 15,0 min Hop 7 7,6 IBUs
12,00 g Simcoe [12,20 %] - Boil 15,0 min Hop 8 9,8 IBUs
1,06 tsp Irish Moss (Boil 10,0 mins) Fining 9 -
0,50 tsp Yeast Nutrient (Boil 10,0 mins) Other 10 -
14,00 g Northern Brewer [9,50 %] - Boil 5,0 min Hop 11 3,6 IBUs
14,00 g Simcoe [12,20 %] - Boil 5,0 min Hop 12 4,6 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
24,00 g Fuggles [9,50 %] - Dry Hop 3,0 Days 14 0,0 IBUs
24,00 g Simcoe [12,20 %] - Dry Hop 3,0 Days 15 0,0 IBUs
Er að vígja nýju græjurnar (50L stál með 3500w camco).
Preboil gravity (mælt fyrir mashout) gefur mér 77% nýtni sem ég er þokkalega sáttur með.
*Edit - breytti dry hop aðeins