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Recipe: Dragonwell Porter
Brewer: Sigurður Axel Hannesson
Asst Brewer: 
Style: Robust Porter
TYPE: All Grain
Taste: (35,0) 

Recipe Specifications
--------------------------
Batch Size: 18,93 L      
Boil Size: 22,71 L
Estimated OG: 1,056 SG
Estimated Color: 23,6 SRM
Estimated IBU: 32,8 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU      
2,50 kg       Smoked Malt (9,0 SRM)                     Grain        53,76 %       
1,50 kg       Munich Malt (9,0 SRM)                     Grain        32,26 %       
0,30 kg       Cara-Pils/Dextrine (2,0 SRM)              Grain        6,45 %        
0,20 kg       CaraMunich II (60,0 SRM)                  Grain        4,30 %        
0,15 kg       Carafa Special III (525,0 SRM)            Grain        3,23 %        
25,00 gm      First Gold [7,50 %]  (60 min)             Hops         23,0 IBU      
20,00 gm      Fuggles [4,00 %]  (60 min)                Hops         9,8 IBU       
1,00 tsp      Irish Moss (Boil 15,0 min)                Misc                       
1 Pkgs        SafAle English Ale (DCL Yeast #S-04)      Yeast-Ale                  


Mash Schedule: Single Infusion, Medium Body, No Mash Out (67°C)
Total Grain Weight: 4,65 kg
----------------------------
Single Infusion, Medium Body, No Mash Out (67°C)
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 12,12 L of water at 74,7 C      67,0 C