Albínói í Afríku
Posted: 12. Mar 2010 00:09
Kvöldið, ég og Ian félagi minn lögðum í þennan á sunnudaginn. Fyrsti all-grain.
Hann er búinn að vera að bubbla hérna í stofunni við gluggan rólegheitunum og anganin hefur verið yndisleg. Hvernig líst ykkur á?
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Recipe: African Albino
Style: 6D-Light Hybrid Beer-American Wheat/Rye Beer
Recipe Overview
Expected Pre-Boil Gravity: 1.044 SG
Expected OG: 1.052 SG
Expected FG: 1.010 SG
Expected ABV: 5.5 %
Expected IBU (using Tinseth): 18.8
Expected Color: 3.2 SRM
Mash Efficiency: ~74.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 18 degC
Fermentables
German Wheat Malt 2.400 kg (54.5 %) In Mash/Steeped
German Pale Ale Malt 1.600 kg (36.4 %) In Mash/Steeped
German Munich Malt 0.200 kg (4.5 %) In Mash/Steeped
Sugar - Honey 0.200 kg (4.5 %) End Of Boil
Hops
US Cascade (7.1 % alpha) 13 g Loose Pellet Hops used 60 Min From End
US Cascade (7.1 % alpha) 9 g Loose Pellet Hops used 15 Min From End
US Cascade (7.1 % alpha) 18 g Loose Pellet Hops used 5 Min From End
Other Ingredients
Orange Peel, Bitter 7 g used In Boil
Irish Moss 3 g used In Boil
Yeast: DCL WB-06 Safbrew
Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 67 degC for 60 mins