Tilraun til húsöls
Posted: 7. Feb 2010 22:50
Var að leggja í þennan á föstudaginn .. æðislegur litur á bjórnum ... vona að hann heppnist vel, kem a.m.k. vonandi með smakk á næsta fund.
Code: Select all
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: House pale ale
Brewer: Sigurður Guðbrandsson
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 29.66 L
Estimated OG: 1.052 SG
Estimated Color: 10.6 SRM
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Pale Malt (Weyermann) (3.3 SRM) Grain 86.54 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.77 %
0.30 kg Caramunich II (Weyermann) (63.0 SRM) Grain 5.77 %
0.10 kg Caraaroma (Weyermann) (178.0 SRM) Grain 1.92 %
33.00 gm Centennial [8.70 %] (60 min) Hops 27.5 IBU
15.00 gm Williamette [4.80 %] (5 min) Hops 1.4 IBU
15.00 gm Tettnang [3.20 %] (5 min) Hops 0.9 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) [StYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.20 kg
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.56 L of water at 74.4 C 67.8 C
Notes:
------
-------------------------------------------------------------------------------------