Tilbrigði við Cascent Blonde
Posted: 19. Jan 2010 16:53
Örlitlar breytingar á fyrri uppskrift sem heppnaðist þó mjög vel (sjá Cascent Blonde.
Ætla að prófa US-05 í stað S-04 núna, örlítið minna CaraPils, örlítið meira Munich I, og grammi meira af öllum humlum.
Ætla að prófa US-05 í stað S-04 núna, örlítið minna CaraPils, örlítið meira Munich I, og grammi meira af öllum humlum.
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Recipe: Cascent Blonde II
Brewer: Sigurður Axel Hannesson
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 18,93 L
Boil Size: 22,71 L
Estimated OG: 1,043 SG
Estimated Color: 4,6 SRM
Estimated IBU: 25,8 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3,20 kg Pale Malt (2 Row) UK (3,0 SRM) Grain 88,89 %
0,20 kg Cara-Pils/Dextrine (2,0 SRM) Grain 5,56 %
0,20 kg Munich Malt (9,0 SRM) Grain 5,56 %
10,00 gm Centennial [8,70 %] (55 min) Hops 11,6 IBU
10,00 gm Centennial [8,70 %] (35 min) Hops 9,8 IBU
10,00 gm Cascade [5,40 %] (20 min) Hops 4,5 IBU
10,00 gm Cascade [5,40 %] (10 min) (Aroma Hop-SteeHops -
1,00 tsp Irish Moss (Boil 15,0 min) Misc
1 Pkgs SafAle (Fermentis #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 3,60 kg
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 9,39 L of water at 75,6 C 67,8 C