brúnn porter
Posted: 27. Dec 2009 20:39
ég lagði þennan í fyrir rúmri viku. fann uppskriftina á weyermann vefnum.
Code: Select all
Style: Brown Porter
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 25,00 L
Boil Size: 28,62 L
Estimated OG: 1,053 SG
Estimated Color: 24,3 SRM
Estimated IBU: 25,1 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5,00 kg Pilsner (Weyermann) (1,7 SRM) Grain 87,72 %
0,40 kg Caramunich II (Weyermann) (63,0 SRM) Grain 7,02 %
0,30 kg Carafa Special III (Weyermann) (470,0 SRM)Grain 5,26 %
45,00 gm Goldings, East Kent [5,00 %] (60 min) Hops 21,3 IBU
20,00 gm Saaz [4,00 %] (15 min) Hops 3,8 IBU
0,33 tsp Irish Moss (Boil 10,0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 5,70 kg
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
15 min Step Add 10,00 L of water at 63,9 C 55,0 C
90 min Mash In Add 8,00 L of water at 89,1 C 68,0 C
Notes:
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http://www.weyermann.de/eng/hr.asp?go=detailrz&idrz=21&umenue=yes&idmenue=42&sprache=2