Sveitapiltsins Draumur
Posted: 6. Nov 2009 15:11
				
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Recipe: Sveitapiltsins Draumur
Brewer: Kristján Þór Finnsson
Asst Brewer: 
Style: California Common Beer
TYPE: All Grain
Taste: (35,0) 
Recipe Specifications
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Batch Size: 24,50 L      
Boil Size: 28,36 L
Estimated OG: 1,052 SG
Estimated Color: 13,5 SRM
Estimated IBU: 35,7 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount        Item                                      Type         % or IBU      
4,25 kg       Pale Malt (Weyermann) (3,3 SRM)           Grain        77,70 %       
0,53 kg       Munich I (Weyermann) (7,1 SRM)            Grain        9,69 %        
0,42 kg       Caramunich II (Weyermann) (63,0 SRM)      Grain        7,68 %        
0,21 kg       Carapils/Carafoam (Weyermann) (2,0 SRM)   Grain        3,84 %        
0,06 kg       Carafa Special III (Weyermann) (470,0 SRM)Grain        1,10 %        
25,00 gm      Northern Brewer [8,50 %]  (60 min)        Hops         18,7 IBU      
42,00 gm      Northern Brewer [8,50 %]  (15 min)        Hops         15,6 IBU      
42,00 gm      Northern Brewer [8,50 %]  (1 min)         Hops         1,4 IBU       
0,32 tsp      Irish Moss (Boil 10,0 min)                Misc                       
2 Pkgs        SafLager West European Lager (DCL Yeast #SYeast-Lager                
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5,47 kg
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Single Infusion, Medium Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 14,28 L of water at 75,3 C      66,7 C        
Notes:
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byggt á jamils uncommonly lucky sem er anchor steam cbeer lone http://www.anchorbrewing.com/beers/
setti caramunichII fyrir crystal 40, carapils fyrir victory 28, og heimaristaða súkkulaðið mitt fyrir pale chocolate 200.  sem ég held að sé nær 200 en 400
skv. mr malty þá þarf 1.5 pakka af geri fyrir hybrid bjór, 1.052 í 24 lítra