Rauchbier
Posted: 23. Jul 2012 11:16
Skellti í einn rauchbier fyrir kútapartýið í gærkvöldi.
Hann fór svo í gerjun í ísskáp við 12°, verður svo vonandi drykkjarhæfur á menningarnótt.HangibjórBrew Type: All Grain Date: 7/23/2012
Style: Rauchbier Brewer:
Batch Size: 23.00 L Assistant Brewer:
Boil Volume: 26.33 L Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: My Equipment
Actual Efficiency: 70.7 %
Taste Rating (50 possible points): 35.0
IngredientsAmount Item Type % or IBU
5.00 kg Smoked Malt (9.0 SRM) Grain 98.0 %
0.10 kg Carafa III (525.0 SRM) Grain 2.0 %
30.00 gm Tettnang [3.20%] (60 min) Hops 10.4 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) [Starter 1000 ml] Yeast-Ale
Beer ProfileEstimated Original Gravity: 1.048 SG (1.050-1.064 SG) Measured Original Gravity: 1.048 SG
Estimated Final Gravity: 1.012 SG (1.012-1.016 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 17.2 SRM (7.0-16.0 SRM) Color [Color]
Bitterness: 10.4 IBU (20.0-30.0 IBU) Alpha Acid Units: 0.6 AAU
Estimated Alcohol by Volume: 4.7 % (4.8-6.5 %) Actual Alcohol by Volume: 5.6 %