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BIABacus RECIPE REPORT
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Hoppiness is an IPA (Batch 1) - IPA American (14B)
Brewer: Sigurður Guðbrandsson
Original Recipe by: Jamil Zainasheff
Information link:

Equipment, Efficiencies and Losses
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Equipment: 62,83 Litres Kettle with a diameter of 40 cm (Evaporation Rate:6 l/Hr)
Efficiencies: 75,9% Efficiency into Kettle (EIK) and 65,1% Efficiency into Fermentor (EIF)
Kettle to Fermentor Losses = 4,15 Litres - Fermentor to Packaging Losses = 1,85 Litres

Gravities and Volumes
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Total liquor (water) = 40,02 Litres
Volume of Mash (assuming a full-volume BIAB) = 46,2 Litres
Pre-Boil Volume and Pre-Boil Gravity = 36,36 Litres at 1,054
End of Boil Volume (before chilling) and End of Boil Gravity (or OG) = 30,36 Litres at 1,065
Volume into Fermentor and Original Gravity (OG) = 25 Litres at 1,065
Volume into Packaging (Bottles/Keg) and Final Gravity (FG) = 23,15 Litres at 1,016

Mashing and Boiling
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Single Infusion Mash at 65°C for 90 minutes.
Boil for 60 minutes.
Mashing Instructions:

The Grain Bill (Original Gravity 1,065)
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7036,96 g or 86,49% Pale Ale Malt - 2 Row
413,94 g or 5,09% Munich
547,86 g or 6,73% Crystal (Caramel) 10
137,57 g or 1,69% CaraMunich II (Original recipe - Crystal (Caramel) 40)

The Hop Bill (BBTinseth IBU's - 50)
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35,3 g or 35,22 IBU's Magnum Pellets (12,5%) at 60mins.
36,07 g or 8,52 IBU's Centennial Pellets (8,5%) at 10mins.
33,52 g or 6,23 IBU's Simcoe® Pellets (12,2%) at 5mins.
44,46 g or 0 IBU's Amarillo® Pellets (6,9%) at 0mins.

Miscellaneous
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0,5 of Whirlfloc at 10

Miscellaneous Notes:

Yeast, Fermentation, Carbonation and Conditioning Details (ABV = 6,38%)
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Yeast Choices: US-05
Ferment for 1 week at 19 °Celsius

Bulk prime with 138,63Grams of Table Sugar
Carbonate at 20°Celsius for 3 weeks or Crash Chill at 0°Celsius for and then transfer to keg.
Carbonate to 2,6 Volumes CO2.
This beer is best consumed between and after carbonation.
Serving Temperature: 0°C
Fermentation notes:

Special Recipe Notes or Instructions
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