Hafra Porter Eyvindar
Posted: 16. Feb 2011 10:43
Ég er að meskja þennan við 67°C. Ég hefði meskjað við amk 68, en ég ætla að nota Windsor ger, í von um að Windsor standi undir nafni og haldi frekar lágu attenuation. Ég á ekkert nottingham, eins og upprunalega uppskriftin gerir ráð fyrir. Ég bömpaði aðeins upp pilsner magninu líka í von um að ná áfengismagninu í uþb 6%.
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Recipe: Hafra porter Eyvindar
Brewer: Hrafnkell
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 25.69 L
Estimated OG: 1.062 SG
Estimated Color: 33.5 SRM
Estimated IBU: 33.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
4.25 kg Pilsner (Weyermann) (1.7 SRM) Grain 73.79 %
0.35 kg Caramunich II (Weyermann) (63.0 SRM) Grain 6.08 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.21 %
0.26 kg Oats, Flaked (1.0 SRM) Grain 4.51 %
0.20 kg Caraaroma (Weyermann) (178.0 SRM) Grain 3.47 %
0.20 kg Carafa Special I (Weyermann) (320.0 SRM) Grain 3.47 %
0.20 kg Carafa Special III (Weyermann) (470.0 SRM)Grain 3.47 %
45.00 gm Fuggles [4.50 %] (60 min) Hops 23.1 IBU
35.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 9.9 IBU
20.00 gm Fuggles [4.50 %] (1 min) Hops 0.4 IBU
15.00 gm Goldings, East Kent [5.00 %] (0 min) Hops -
