Stíl-brot
Posted: 2. Jan 2011 09:58
setti í þenna milli jóla og nýárs
átti ekki að vera dökkur lager en þar sem Caraaroma blotnaði ég geymi úti í tunni kornið og komst vatn í hana
mjög góð lykt ur vatslás, gerjast við 11°
Valhölls Lager
Munich Dunkel
Type: All Grain
Date: 30.12.2010
Batch Size: 27,50 L
Brewer: Bjössi
Boil Size: 34,00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 71,50
Taste Notes:
Ingredients
Amount Item Type % or IBU
5,00 kg Pale Malt (Weyermann) (3,3 SRM) Grain 83,33 %
0,50 kg Munich II (Weyermann) (8,5 SRM) Grain 8,33 %
0,30 kg Caraaroma (Weyermann) (178,0 SRM) Grain 5,00 %
0,20 kg Pilsner (Weyermann) (1,7 SRM) Grain 3,33 %
15,00 gm Magnum [10,00 %] (60 min) Hops 13,8 IBU
10,00 gm Magnum [10,00 %] (45 min) Hops 8,4 IBU
10,00 gm Amarillo Gold [7,00 %] (30 min) Hops 4,9 IBU
20,00 gm Amarillo Gold [7,00 %] (15 min) Hops 6,4 IBU
20,00 gm Amarillo Gold [7,00 %] (5 min) Hops 2,6 IBU
20,00 gm Amarillo Gold [7,00 %] (0 min) Hops -
s-23
Beer Profile
Est Original Gravity: 1,049 SG
Measured Original Gravity: 1,048 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,72 % Actual Alcohol by Vol: 4,95 %
Bitterness: 36,1 IBU Calories: 446 cal/l
Est Color: 12,7 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 6,00 kg
Sparge Water: 15,62 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 15,63 L of water at 74,4 C 67,8 C
10 min Mash Out Add 8,75 L of water at 91,5 C 75,6 C
átti ekki að vera dökkur lager en þar sem Caraaroma blotnaði ég geymi úti í tunni kornið og komst vatn í hana
mjög góð lykt ur vatslás, gerjast við 11°
Valhölls Lager
Munich Dunkel
Type: All Grain
Date: 30.12.2010
Batch Size: 27,50 L
Brewer: Bjössi
Boil Size: 34,00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 71,50
Taste Notes:
Ingredients
Amount Item Type % or IBU
5,00 kg Pale Malt (Weyermann) (3,3 SRM) Grain 83,33 %
0,50 kg Munich II (Weyermann) (8,5 SRM) Grain 8,33 %
0,30 kg Caraaroma (Weyermann) (178,0 SRM) Grain 5,00 %
0,20 kg Pilsner (Weyermann) (1,7 SRM) Grain 3,33 %
15,00 gm Magnum [10,00 %] (60 min) Hops 13,8 IBU
10,00 gm Magnum [10,00 %] (45 min) Hops 8,4 IBU
10,00 gm Amarillo Gold [7,00 %] (30 min) Hops 4,9 IBU
20,00 gm Amarillo Gold [7,00 %] (15 min) Hops 6,4 IBU
20,00 gm Amarillo Gold [7,00 %] (5 min) Hops 2,6 IBU
20,00 gm Amarillo Gold [7,00 %] (0 min) Hops -
s-23
Beer Profile
Est Original Gravity: 1,049 SG
Measured Original Gravity: 1,048 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,72 % Actual Alcohol by Vol: 4,95 %
Bitterness: 36,1 IBU Calories: 446 cal/l
Est Color: 12,7 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 6,00 kg
Sparge Water: 15,62 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 15,63 L of water at 74,4 C 67,8 C
10 min Mash Out Add 8,75 L of water at 91,5 C 75,6 C
