Copper Coronet Common Ale (8C, ESB)
Posted: 21. Nov 2010 13:32
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Recipe: Copper Coronet Common Ale
Brewer: Sigurður Axel Hannesson
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 27,00 L
Boil Size: 35,37 L
Estimated OG: 1,051 SG
Estimated Color: 9,9 SRM
Estimated IBU: 33,4 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5,25 kg Pale Malt, Maris Otter (3,0 SRM) Grain 89,74 %
0,30 kg Biscuit Malt (23,0 SRM) Grain 5,13 %
0,15 kg CaraMunich II (60,0 SRM) Grain 2,56 %
0,15 kg Caraaroma (130,0 SRM) Grain 2,56 %
30,00 gm Northern Brewer [10,30 %] (60 min) Hops 25,1 IBU
15,00 gm Goldings, East Kent [6,10 %] (20 min) Hops 5,0 IBU
15,00 gm Fuggles [4,00 %] (20 min) Hops 3,3 IBU
15,00 gm Goldings, East Kent [6,10 %] (0 min) Hops -
15,00 gm Fuggles [4,00 %] (0 min) Hops -
1,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
5,00 gm Chalk (Mash 60,0 min) Misc
5,00 gm Epsom Salt (MgSO4) (Mash 60,0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5,85 kg
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 15,26 L of water at 73,6 C 65,6 C