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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Centennial Blonde (breyttur)
Brewer: Sigurður Guðbrandsson
Asst Brewer: 
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 30.00 L      
Boil Size: 35.38 L
Estimated OG: 1.041 SG
Estimated Color: 4.6 SRM
Estimated IBU: 20.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
4.27 kg       Pale Malt (Simpson) (3.0 SRM)             Grain        80.25 %       
0.46 kg       Cara-Pils/Dextrine (2.0 SRM)              Grain        8.61 %        
0.30 kg       Caramel/Crystal Malt - 10L (10.0 SRM)     Grain        5.57 %        
0.30 kg       Munich I (Weyermann) (7.1 SRM)            Grain        5.57 %        
11.00 gm      Centennial [8.70 %]  (55 min)             Hops         8.2 IBU       
11.00 gm      Centennial [8.70 %]  (35 min)             Hops         6.9 IBU       
15.00 gm      Cascade [5.50 %]  (20 min)                Hops         4.4 IBU       
15.00 gm      Cascade [5.50 %]  (5 min)                 Hops         1.4 IBU       
0.40 tsp      Irish Moss (Boil 10.0 min)                Misc                       
1 Pkgs        Nottingham Yeast (Lallemand #-)           Yeast-Ale                  


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 5.32 kg
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time     Name               Description                         Step Temp     
75 min        Saccharification   Add 40.00 L of water at 67.8 C      65.6 C        
10 min        Mash Out           Heat to 75.6 C over 10 min          75.6 C        


Notes:
------
~38L @ 1.040 preboil
~30L @ 1.044 postboil
~24L to fermenter

Starting Water (ppm):				
Ca:	4,9			
Mg:	1,95			
Na:	10,1			
Cl:	8,5			
SO4:	2,7			
HCO3:	20,2			
				
Mash / Sparge Vol (gal):	10,04	/	0	
Mash / Sparge Vol (liters):	38	/	0	
Dilution Rate:	0%			
				
Adjustments (grams) Mash / Boil Kettle:				
CaCO3:	0	/	0	
CaSO4:	0	/	0	
CaCl2:	8	/	0	
MgSO4:	5	/	0	
NaHCO3:	0	/	0	
NaCl:	0	/	0	
HCL Acid:	0	/	0	
Lactic Acid:	0	/	0	
				
Mash Water / Total water (ppm):				
Ca:	62	/	62	
Mg:	14	/	14	
Na:	10	/	10	
Cl:	110	/	110	
SO4:	54	/	54	
CaCO3:	20	/	20	
				
RA (mash only):	-33	(3 to 7 SRM)		
Cl to SO4 (total water):	2,04	(Very Malty)		


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