Vínarlager
Posted: 5. Aug 2010 01:10
er að spá i að brugga þennan á morgun eða hinn.
hann verður bruggaður í minningu hefeweizen hálfbróður hans sem hafði ekki af gerjunarorustuna í skúrnum fyrr í vikunni og þurfti að enda fyrir aldur fram í glerbrotum á gólfi.
hann verður bruggaður í minningu hefeweizen hálfbróður hans sem hafði ekki af gerjunarorustuna í skúrnum fyrr í vikunni og þurfti að enda fyrir aldur fram í glerbrotum á gólfi.
Code: Select all
Recipe: #31 Vienna Lager
Brewer: Stjáni
Asst Brewer: Táta
Style: Vienna Lager
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 22,71 L
Boil Size: 30,05 L
Estimated OG: 1,050 SG
Estimated Color: 8,0 SRM
Estimated IBU: 25,2 IBU
Brewhouse Efficiency: 75,00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
2,09 kg Vienna Malt (Weyermann) (3,0 SRM) Grain 43,86 %
1,39 kg Pilsner (Weyermann) (1,7 SRM) Grain 29,11 %
1,26 kg Munich I (Weyermann) (7,1 SRM) Grain 26,40 %
0,03 kg Carafa Special III (Weyermann) (470,0 SRM)Grain 0,63 %
45,00 gm Hallertauer Hersbrucker [4,00 %] (60 min)Hops 23,7 IBU
14,00 gm Hallertauer Hersbrucker [4,00 %] (10 min)Hops 1,5 IBU
0,91 items Whirlfloc Tablet (Boil 15,0 min) Misc
1 Pkgs Bohemian Lager (Wyeast Labs #2124) [StarteYeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge 68
Total Grain Weight: 4,77 kg
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Single Infusion, Medium Body, Batch Sparge 68
Step Time Name Description Step Temp
60 min Mash In Add 14,00 L of water at 74,7 C 67,0 C
Notes:
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staðfært frá jamil, bls 68 í bcs
Target water profile: Vienna
Starting Water (ppm):
Ca: 4,65
Mg: 0,9
Na: 8,9
Cl: 9
SO4: 2
CaCO3: 20
Mash / Sparge Vol (gal): 3,7 / 5,8
Mash / Sparge Vol (liters): 14 / 22
Dilution Rate: 0%
Adjustments in grams (tsp) Mash / Boil Kettle
CaCO3 (Chalk): 0 (0) / 9 (3,5)
CaSO4 (Gypsum): 0 (0) / 3 (1,2)
CaCl2 (Calcium Cloride): 0 (0) / 2,3 (0,7)
MgSO4 (Epsom): 0 (0) / 16 (3,5)
NaHCO3 (Baking Soda): 0 (0) / 0 (0)
NaCl (Table Salt): 0 (0) / 0 (0)
HCL Acid: 0 (0) / 0 (0)
Lactic Acid: 0 (0) / 0 (0)
Mash Water / Total water / Vienna water (ppm):
Ca: 5 / 141 / 163
Mg: 1 / 42 / 68
Na: 9 / 9 / 8
Cl: 9 / 40 / 39
SO4: 2 / 222 / 216
CaCO3: 20 / 143 / 199
RA (mash only): 16 (7 to 11 SRM)
Cl to SO4 (total water): 0,18 (Very Bitter)
Cl to SO4 Vienna 0,18
