Fágun

Er að setja í þennan núna, á svo mikið cascate þannig að ég ákvað að nota mikið

10.07
American Brown Ale


Type: All Grain
Date: 10.7.2010
Batch Size: 48,00 L
Brewer: Bjössi
Boil Size: 55,00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 70,00
Taste Notes:

Ingredients

Amount Item Type % or IBU
7,00 kg Pale Malt (Weyermann) (3,3 SRM) Grain 56,00 %
2,50 kg Munich I (Weyermann) (7,1 SRM) Grain 20,00 %
2,00 kg Caraaroma (130,0 SRM) Grain 16,00 %
1,00 kg Pilsner (Weyermann) (1,7 SRM) Grain 8,00 %
50,00 gm Cascade [5,50 %] (60 min) Hops 13,2 IBU
50,00 gm Cascade [5,50 %] (Dry Hop 7 days) Hops -
30,00 gm Cascade [5,50 %] (40 min) Hops 7,0 IBU
30,00 gm Cascade [5,50 %] (30 min) Hops 6,1 IBU
30,00 gm Cascade [5,50 %] (20 min) Hops 4,8 IBU
20,00 gm Cascade [5,50 %] (5 min) Hops 1,1 IBU



Beer Profile

Est Original Gravity: 1,057 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 5,48 % Actual Alcohol by Vol: 0,65 %
Bitterness: 32,2 IBU Calories: 90 cal/l
Est Color: 22,6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 12,50 kg
Sparge Water: 16,71 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 32,57 L of water at 74,4 C 67,8 C
10 min Mash Out Add 18,24 L of water at 91,5 C 75,6 C

verður gaman að smakka þennan bjössi.

en hvað ertu að gera með 1 kg af pilsner?

Já essi verður fínn held ég
ég var bara að klára afgang af pilsneri, átti 1,1kg sem ég setti bara með til að klára þennan slatta