til að nýta mér þessa óheppni langar mig að brugga eitthvað orval-ish. er að velta fyrir mér 2 hugmyndum.
hvoru tveggja 25 lítra laganir. primary yrði í 4-6 daga með t58 og seccondary í svona 2 mánuði með brett.
númer 1
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4,00 kg Pilsner (Weyermann) (1,7 SRM) Grain 69,57 %
0,75 kg Caramunich II (Weyermann) (63,0 SRM) Grain 13,04 %
50,00 gm Williamette [5,50 %] (60 min) Hops 25,5 IBU
60,00 gm Fuggles [4,50 %] (Dry Hop 7 days) Hops -
25,00 gm Hallertauer Hersbrucker [4,00 %] (15 min)Hops 4,6 IBU
25,00 gm Fuggles [4,50 %] (15 min) Hops 5,2 IBU
1,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
1,00 kg Cane (Beet) Sugar (0,0 SRM) Sugar 17,39 %
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #5Yeast-Ale
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
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1,63 kg Pilsner (Weyermann) (1,7 SRM) Grain 27,61 %
1,36 kg Munich I (Weyermann) (7,1 SRM) Grain 23,01 %
1,36 kg Pale Malt (Weyermann) (3,3 SRM) Grain 23,01 %
0,36 kg Caramunich II (Weyermann) (63,0 SRM) Grain 6,09 %
16,81 gm Williamette [5,50 %] (Dry Hop 7 days) Hops -
33,62 gm Hallertauer Hersbrucker [4,00 %] (40 min)Hops 10,7 IBU
33,62 gm Williamette [5,50 %] (40 min) Hops 14,7 IBU
24,02 gm Williamette [5,50 %] (15 min) Hops 5,9 IBU
24,02 gm Hallertauer Hersbrucker [4,00 %] (15 min)Hops 4,3 IBU
1,20 items Whirlfloc Tablet (Boil 15,0 min) Misc
1,20 kg Cane (Beet) Sugar (0,0 SRM) Sugar 20,29 %
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #5Yeast-Ale
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
einhverjar hugleiðingar?