Vildi fá vel "hop-forward" bjór og sleppti þá öllu crystal malti og meskjaði lágt til að fá vel gerjanlegan virt og skellti svo í hann nóg af humlum, 200g í um 20l batch.
Þessi situr núna í gerjun við 16°C, ætla að hækka hitan rólega í 20°C eftir nokkra daga og þurrhumla áður en ég cold crasha og set á kút. Bíð spenntur eftir þessum
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Recipe: Yu Hoppy Now?
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 29,42 l
Post Boil Volume: 23,92 l
Batch Size (fermenter): 21,00 l
Bottling Volume: 19,00 l
Estimated OG: 1,056 SG
Estimated Color: 5,1 SRM
Estimated IBU: 76,3 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 76,7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5,00 kg Pale Malt (2 Row) Bel (3,0 SRM) Grain 1 90,9 %
0,50 kg Vienna Malt (3,5 SRM) Grain 2 9,1 %
12,00 g Amarillo Gold [9,50 %] - First Wort 60,0 Hop 3 17,9 IBUs
12,00 g Simcoe [12,70 %] - First Wort 60,0 min Hop 4 24,0 IBUs
25,00 g Amarillo Gold [9,50 %] - Boil 15,0 min Hop 5 9,1 IBUs
25,00 g Simcoe [12,70 %] - Boil 15,0 min Hop 6 12,1 IBUs
25,00 g Amarillo Gold [9,50 %] - Boil 5,0 min Hop 7 5,7 IBUs
25,00 g Simcoe [12,70 %] - Boil 5,0 min Hop 8 7,6 IBUs
25,00 g Amarillo Gold [9,50 %] - Boil 0,0 min Hop 9 0,0 IBUs
25,00 g Simcoe [12,70 %] - Boil 0,0 min Hop 10 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
13,00 g Amarillo Gold [9,50 %] - Dry Hop 0,0 Day Hop 12 0,0 IBUs
13,00 g Simcoe [12,70 %] - Dry Hop 0,0 Days Hop 13 0,0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 5,50 kg
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Name Description Step Temperat Step Time
Saccharification Add 32,78 l of water at 67,4 C 64,4 C 90 min
Mash Out Heat to 75,6 C over 7 min 75,6 C 10 min
Sparge: Remove grains, and prepare to boil wort
Notes:
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