Uppskriftin er einföld og góð:
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Recipe Specifications
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Boil Size: 49,45 l
Post Boil Volume: 42,64 l
Batch Size (fermenter): 40,00 l
Bottling Volume: 40,00 l
Estimated OG: 1,050 SG
Estimated Color: 17,7 EBC
Estimated IBU: 72,9 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 71,7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
55,00 l Light colored and hoppy Water 1 -
10,86 g Chalk (Mash 60,0 mins) Water Agent 2 -
3,33 g Baking Soda (Mash 60,0 mins) Water Agent 3 -
1,56 g Epsom Salt (MgSO4) (Mash 60,0 mins) Water Agent 4 -
7,00 kg Pale Malt (Weyermann) (6,5 EBC) Grain 5 77,8 %
1,50 kg Munich II (Weyermann) (16,7 EBC) Grain 6 16,7 %
0,50 kg Caramunich II (Weyermann) (124,1 EBC) Grain 7 5,6 %
15,00 g Amarillo [8,80 %] - First Wort 60,0 min Hop 8 9,7 IBUs
15,00 g Citra [12,50 %] - First Wort 60,0 min Hop 9 13,8 IBUs
15,00 g Simcoe [12,90 %] - First Wort 60,0 min Hop 10 14,2 IBUs
40,00 g Amarillo [8,80 %] - Steep/Whirlpool 30, Hop 11 9,0 IBUs
40,00 g Citra [12,50 %] - Steep/Whirlpool 30,0 Hop 12 12,8 IBUs
40,00 g Simcoe [12,90 %] - Steep/Whirlpool 30,0 Hop 13 13,3 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
45,00 g Citra [12,50 %] - Dry Hop 7,0 Days Hop 15 0,0 IBUs
45,00 g Amarillo [8,80 %] - Dry Hop 0,0 Days Hop 16 0,0 IBUs
45,00 g Simcoe [12,90 %] - Dry Hop 0,0 Days Hop 17 0,0 IBUs